06Tháng 3


Limes are a small citrus fruit, whose skin and flesh are green in color and which have an oval or round shape with a diameter between one to two inches. This fruit are also used to accent flavors in foods and are a common ingredient in Mexican, Vietnamese and Thai cuisine. They are grown year-round […]

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12Tháng 8


CHILLI Scientific: Capsicum frutescens L   General introduction   With suitable of weather, Chilli of Vietnam have racy taste and hotter than other country. In recent years, Vietnam step by step invest in technology to export to other choosy markets such as: Jappan, Korea, USA, EU… There are many type of chilli including: Red hot […]

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