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Hasuko Food

06Tháng 3

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Coconuts are a lot healthier than some give them credit for and here’s a little bit about how and why. Coconuts become a very hot and versatile food commodity, and are being used in everything from daily cuisine to beauty regimens. To day however, the coconut is making a huge comeback as the new miracle […]

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06Tháng 3

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Limes are a small citrus fruit, whose skin and flesh are green in color and which have an oval or round shape with a diameter between one to two inches. This fruit are also used to accent flavors in foods and are a common ingredient in Mexican, Vietnamese and Thai cuisine. They are grown year-round […]

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18Tháng 2

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GINGER Scientific: Zingiber officinale (Wild) General introduction There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs. Now Ginger farms have area of 20 ha, And we also league with farmers, buy their final products. Every […]

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12Tháng 8

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CHILLI Scientific: Capsicum frutescens L   General introduction   With suitable of weather, Chilli of Vietnam have racy taste and hotter than other country. In recent years, Vietnam step by step invest in technology to export to other choosy markets such as: Jappan, Korea, USA, EU… There are many type of chilli including: Red hot […]

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